Chef De Cuisine
Manor Country Club, Rockville, MD
Manor Country Club in Rockville, Maryland is hiring a Chef de Cuisine to lead daily culinary operations across member dining, banquets, and private events, reporting to the Executive Chef. Pay starts at $72,000 per year. The employer marked this job as open to applicants with a criminal record.
What the posting says about criminal records
The employer marked this job as open to applicants with a criminal record.
Last checked Oct 20, 2026. Policies can change, so confirm with the employer before you apply.
Overview
The Chef de Cuisine supports the Executive Chef in running a private-club kitchen, covering member dining, banquets, and private events. Duties include leading daily kitchen operations, co-developing menus and seasonal specials, supervising and training culinary staff, and managing food safety, sanitation, inventory, and food costs. The role leads the kitchen when the Executive Chef is away and requires evening, weekend, and holiday availability.
Requirements
- 3 to 5 years of progressive culinary experience, including 2 or more years as a sous chef or in a supervisory role
- Strong knowledge of classical and contemporary techniques, with a la carte and banquet production experience
- Proven ability to lead a team in a fast-paced, high-volume environment
- ServSafe Manager certification, or ability to obtain it within 90 days
- Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs
- Available to work evenings, weekends, holidays, and special events
Benefits
- Comprehensive medical insurance
- Voluntary benefits
- 401(k) retirement plan
- Paid time off
- Golf playing privileges (limitations apply)
- Complimentary employee meals
- Complimentary parking
- Dental insurance
- Flexible schedule
- Food provided
- Health insurance
- Referral program
Job details
- Location
- Rockville, MD
- Pay
- $72,000 per year
- Job type
- Full-time
- Industry
- Food Service and Hospitality
- Posted
- Sep 23, 2026
- Drug test
- Not stated