Food and Beverage Manager OEM

Marquette Hotel, Minneapolis, MN

Food and Beverage Manager OEM at Marquette Hotel in Minneapolis, MN, paying $65,000 to $70,000 per year. The employer marked this job as open to applicants with a criminal record. The role leads culinary and service operations, including staff scheduling, inventory control, POS systems, and food safety compliance.

What the posting says about criminal records

The employer marked this job as open to applicants with a criminal record.

Last checked Oct 18, 2026. Policies can change, so confirm with the employer before you apply.

Overview

This position leads food and beverage operations, supervising food preparation, restaurant shifts, staff training, and catering events. The manager handles inventory, budgeting, profit and loss analysis, and compliance with food safety and sanitation standards. The employer marked this job as open to applicants with a criminal record.

Requirements

• Experience in food preparation and kitchen management in casual or fine dining
• Proficiency with POS systems such as Aloha POS and Micros POS
• Background in inventory control and food safety management
• Proven ability to train, mentor, and supervise hospitality teams
• Experience with shift management, budgeting, and profit and loss analysis
• Basic math skills for inventory and financial reporting

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Job details

Location

Minneapolis, MN

Pay

$65,000 to $70,000 per year

Job type

Full-time

Industry

Food Service and Hospitality

Posted

Oct 13, 2026

Drug test

Not stated