Kitchen Supervisor
STHRN Hospitality Co., Atlanta, GA
Kitchen Supervisor at The Walton, a new cafe, bar and event space in Midtown Atlanta, GA. Full-time, Monday through Friday, day and evening shifts, paying $18 to $22 per hour plus tips. The employer marked this job as open to applicants with a criminal record. ServSafe Food Handler required within 30 days of hire.
What the posting says about criminal records
The employer marked this job as open to applicants with a criminal record.
Last checked Oct 14, 2026. Policies can change, so confirm with the employer before you apply.
Overview
STHRN Hospitality Co. is hiring a Kitchen Supervisor for The Walton in Midtown Atlanta. The role leads the kitchen through service alongside the Executive Chef, maintains recipe, portion and plating standards, keeps the kitchen inspection-ready, and trains cooks, prep cooks and dishwashers. The employer marked this job as open to applicants with a criminal record. Pay is $18 to $22 per hour plus tips, with weekends off.
Requirements
- Experience as a sous chef, kitchen supervisor or strong lead line cook
- Solid on the line, organized and serious about food safety
- Steady leader who builds people up and keeps the kitchen calm
- Ready to own the shift and close the kitchen right
- ServSafe Manager preferred
- ServSafe Food Handler within 30 days of hire
Benefits
- Dental insurance
- Health insurance
- Vision insurance
- Paid time off
- Paid training
- Employee discount
- Food provided
- Tips on top of hourly pay
- Free meal every shift
- Weekends off
Job details
- Location
- Atlanta, GA
- Pay
- $18 to $22 per hour
- Job type
- Part-time
- Industry
- Food Service and Hospitality
- Posted
- Oct 13, 2026
- Drug test
- Not stated