Line Cook

The Rack, Kingfield, ME

Line and prep cook and dishwasher positions at The Rack at Sugarloaf in Kingfield, Maine, for the 26-27 winter season, mid November to end of April, paying $19.00 to $25.00 per hour based on experience. The employer marked this job as open to applicants with a criminal record. Experience is not required but is a plus, and ServSafe training is offered for those who need certification.

What the posting says about criminal records

The employer marked this job as open to applicants with a criminal record.

Last checked Oct 20, 2026. Policies can change, so confirm with the employer before you apply.

Overview

The Rack at Sugarloaf is hiring line and prep cooks and dishwashers for a fast paced, dinner only kitchen focused on high quality dinners. The winter season runs from mid November to the end of April, with opportunities for year round employment. The employer marked this job as open to applicants with a criminal record.

Requirements

• No experience required, though it is a plus
• Knowledge of food safety, sanitizing, and kitchen hygiene
• Food preparation techniques such as braising, grilling, and poaching
• Knife skills and attention to detail in portioning
• Ability to operate commercial kitchen equipment safely
• High-volume production experience preferred

Benefits

• Employee discount
• Flexible schedule

Job details

Location

Kingfield, ME

Pay

$19 to $25 per hour

Job type

Part-time

Industry

Food Service and Hospitality

Posted

Sep 23, 2026

Drug test

Not stated