Sous Chef

C'EST SI BON, Port Angeles, WA

Sous Chef at C'est Si Bon, a maximalist event venue in Port Angeles, Washington. Pay is $25 per hour, with event-based hours of 1 to 30 per week, including weekends and evenings. The employer says people with a criminal record are encouraged to apply.

What the posting says about criminal records

The employer marked this job as open to applicants with a criminal record.

Last checked Oct 16, 2026. Policies can change, so confirm with the employer before you apply.

Overview

C'est Si Bon is an event venue in Port Angeles specializing in weddings, private parties, afternoon teas, and corporate events. The Sous Chef works with the Executive Chef to prepare, cook, and plate food for catered functions and special experiences, and takes the lead in the kitchen when the Executive Chef is off. The role is hands-on and event-based, with variable hours and no guaranteed weekly hours.

Requirements

• Professional kitchen experience
• Strong knowledge of basic cooking techniques and food safety
• Ability to follow recipes and production instructions accurately
• Food-handler certification
• Food Protection Manager Certification, or ability to pass it within 2 weeks of hire
• Reliable transportation and dependable attendance

Benefits

• Flexible schedule
• Food provided
• Paid time off
• Sick leave: one hour earned for every 40 hours worked
• Eligible for applicable tipouts from servers and private events

Job details

Location

Port Angeles, WA

Pay

$25 per hour

Job type

Part-time

Industry

Food Service and Hospitality

Posted

Sep 16, 2026

Drug test

Not stated