Sous Chef

Kendrick's, Charleston, SC

Kendrick's is hiring a Sous Chef in Charleston, SC, with pay from $55,000 to $62,400 per year. The employer marked this job as open to applicants with a criminal record. This hands-on leadership role includes shift meals and a parking permit, with a start around the second week of November.

What the posting says about criminal records

The employer marked this job as open to applicants with a criminal record.

Last checked Oct 18, 2026. Policies can change, so confirm with the employer before you apply.

Overview

Kendrick's, a family-owned restaurant with a 40-year history in St. Croix, is opening in Charleston and seeking a Sous Chef to join its culinary team. The role involves leading daily kitchen operations, overseeing preparation and service, and developing seasonal dishes under Executive Chef Dustin Kendrick. The ideal candidate is a hands-on leader with strong technique and a collaborative approach. There is potential to advance to Chef de Cuisine as the restaurant grows.

Requirements

• Skilled and motivated chef with strong technique and consistency
• Hands-on leadership and team development
• Comfortable leading a team and working a station
• Curious about food and serious about craft
• Strong sense of hospitality and composure under pressure
• Collaborative approach

Benefits

• Food provided
• Shift meals included
• Permit for designated parking

Job details

Location

Charleston, SC

Pay

$55,000 to $62,400 per year

Job type

Full-time

Industry

Food Service and Hospitality

Posted

Oct 7, 2026

Drug test

Not stated