Sous Chef/Line Cook

Truman's Smokehouse and Kitchen, Fuquay-Varina, NC

Truman's Smokehouse and Kitchen in Fuquay-Varina, NC is hiring a Sous Chef/Line Cook to run dinner service Wednesday through Saturday, leading 3 to 6 line cooks. Pay is $18.00 to $24.00 per hour, 35 to 45 hours per week. The employer says people with a criminal record are encouraged to apply.

What the posting says about criminal records

The employer marked this job as open to applicants with a criminal record.

Last checked Oct 14, 2026. Policies can change, so confirm with the employer before you apply.

Overview

This role manages dinner service from Wednesday through Saturday, leading a team of 3 to 6 line cooks and maintaining food quality and presentation standards. Duties include evening prep lists, ordering, closing checks, food safety enforcement, inventory management, and shift cost control. The position works closely with the Chef/Owner on menus and kitchen workflows. Reliable transportation and a Food Safety Certification are required.

Requirements

• Proven experience managing a busy kitchen line as a chef or sous chef
• Strong leadership skills to manage and motivate a team
• Knowledge of food safety protocols and sanitizing procedures
• Experience in cost control and inventory management
• Excellent food preparation and cooking skills
• Food Safety Certification (Required)
• Reliable transportation
• Night Shift availability (Required)

Benefits

• Food provided

Job details

Location

Fuquay-Varina, NC

Pay

$18 to $24 per hour

Job type

Part-time

Industry

Food Service and Hospitality

Posted

Oct 5, 2026

Drug test

Not stated